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The Taste of Scotland is always to be enjoyed at Gleneagles, from morning
kippers or a fresh egg from a nearby farmhouse; scones and cream or
Dundee cake for afternoon tea in The Bar to Angus beef, Tay salmon,
venison or Highland grouse for dinner.
This is only one of the themes that runs through the superb food at Gleneagles.
You can enjoy fine cuisine (and great vintage wines) at one of our four restaurants
or eat simple salads or lighter meals at one of our bars.
Each has its own style but the hallmark of every one is freshness and flavour.
Gleneagles is also highly regarded for the depth and range of its
wine cellar and for the quality of service in each of the resort's four restaurants.
Our seven Sommeliers will assist you with advice on the selection of
fine wines to complement your menu.
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