The Taste of Scotland is always to be enjoyed at Gleneagles, from morning
kippers or a fresh egg from a nearby farmhouse; scones and cream or
Dundee cake for afternoon tea in The Bar to Angus beef, Tay salmon,
venison or Highland grouse for dinner.
This is only one of the themes that runs through the superb food at Gleneagles.
You can enjoy fine cuisine (and great vintage wines) at one of our four
or eat simple salads or lighter meals at one of our bars.
Each has its own style but the hallmark of every one is freshness and flavour.
Gleneagles is also highly regarded for the depth and range of its
wine cellar and for the quality of service in each of the resort's four
Our seven Sommeliers will assist you with advice on the selection of
fine wines to complement your menu.
This is Gleneagles' two rosette award winning restaurant with magnificent
views across the estate.
The service is stylish and the food is from a classical era. You can enjoy the
very best of Scotland's larder with a touch of the unexpected.
Andrew Fairlie at Gleneagles
Scottish Chef of the year, Andrew Fairlie, creates signature dishes
in his intimate, Michelin-starred restaurant, where every detail has been
carefully planned to create a truly special experience - from the leather of
the menus and innovative original art on the walls through to the specially
selected French cheeses and Scottish-grown herbs.
Many of the ingredients for Andrew's gourmet menu come from the
famous Rungis market outside Paris as well as from local Scottish suppliers.
The style is informal and relaxed with the King's and Queen's golf courses
providing the view. Good honest grills are the specialty.
The place to be to enjoy a fun, action packed dining experience.
Since its opening in Spring 1998, The Club restaurant has established
itself as the alternative for breakfast, lunch and dinner.
It offers ever changing oak fired designer pizzas, steak grills, trendy salads
and authentic Italian pastas touched with a scent of the Mediterranean.
The Resort has a selection of bars where guests can relax and enjoy an extensive
range of beverages.
Each bar contains a selection of Scotch whiskies, including Royal Lochnagar and
the Classic Malts. A whisky trolley, featuring 50 rare malts including single
cask dated whiskies, is popular with guests.
You don't have to stay at Gleneagles to enjoy our restaurants.
For further information or to make reservations please
contact us using the form below.